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Cable Update (GBPUSD)

  • #312,821
  • May 13, 2012 1:00pm May 13, 2012 1:00pm
Quoting KillerWhale
May I ask what that is based on?
I don't see any importance of the number 1.6032
Any chance of posting a chart to indicate that 1.6032 support level?

Many thanks
Show Me Your Pips!!!
  • #312,822
  • May 13, 2012 1:41pm May 13, 2012 1:41pm
so 1.61 is not possible ?>
i know we eventually will be together
  • #312,823
  • May 13, 2012 2:15pm May 13, 2012 2:15pm
Thank you for the explanation.

G/L

Quoting PskovFX
These points grow out of the analysis of my trading system and can have difference from data of the analysis of other systems
The red line is support on daily and the point 1.5818 is border of a standard range (isn't shown)
This point is approximate. It is impossible to tell that the market will react just on it. I chose it as the most probable because there is one of MA lines of my system on this level. (Sorry, not all instruments I can show as they commercial)
I almost don't use classical Fibо I prefer Fibo extended (look at green circles)...
ex member
  • #312,824
  • May 13, 2012 2:16pm May 13, 2012 2:16pm
Quoting smart boy
so 1.61 is not possible ?>
anything is possible. None of us know but some analysis will guage the greater probability (if it exists) and whether or not it plays out - what will happen will happen.

G/L
ex member
  • #312,825
  • May 13, 2012 2:30pm May 13, 2012 2:30pm
Quoting bbmac
anything is possible. None of us know but some analysis will guage the greater probability (if it exists) and whether or not it plays out - what will happen will happen.

G/L
u r true
g l 4 u also 4 all
i know we eventually will be together
  • #312,826
  • May 13, 2012 4:22pm May 13, 2012 4:22pm
Good afternoon fellow traders -

Sunday late afternoon here....hope everyone wished their mother's a happy Mother's Day!

Just finishing the BBQ here myself - no......not Salmon tonight although that is what my daughter wanted......wife wanted Chicken Thighs.....Bone In Skin On.....mmmm mmm good.

Will check in later - seems like everything is the same as Friday late afternoon......lets see what the market tells us.

Cheers,

Faller.
I don't trust any move - when you have profit...take it.
  • #312,827
  • May 13, 2012 4:28pm May 13, 2012 4:28pm
Market Opened, already for me.... No gap on GBPUSD and GBPUSD is falling to start the week....
currently at 1.6057
We live in a finite world with infinite possibilities.
FxTyrant M-Series (Live - Darwinex) All Time Return: 0.7%
  • #312,828
  • May 13, 2012 4:30pm May 13, 2012 4:30pm
Quoting bguguen
Market Opened, already for me.... No gap on GBPUSD and GBPUSD is falling to start the week....
currently at 1.6057
I do have about 10 and 20 on E/U my gap theory failed big time tonight
swing it!
  • #312,829
  • May 13, 2012 5:32pm May 13, 2012 5:32pm
swash buckles -
I don't trust any move - when you have profit...take it.
  • #312,830
  • May 13, 2012 5:47pm May 13, 2012 5:47pm
Hoover Dam......
I don't trust any move - when you have profit...take it.
  • #312,831
  • May 13, 2012 6:00pm May 13, 2012 6:00pm
lau ching chow
I don't trust any move - when you have profit...take it.
  • #312,832
  • May 13, 2012 6:32pm May 13, 2012 6:32pm
Quoting Faller
......wife wanted Chicken Thighs.....Bone In Skin On.....mmmm mmm good.
Here is a good tip when grilling them with skin on.

Get a spray water bottle and fill it with water.

While they are grilling spray them with water (several times throughout the grilling process) before adding the sauce.

They will come out with the fright kind of crispiness while retaining their juiciness. It also lends a little bit of blackness that really makes them look good but by no means are they burnt in any way.

  • #312,833
  • May 13, 2012 6:41pm May 13, 2012 6:41pm
Quoting Snarkalarker
Here is a good tip when grilling them with skin on.

Get a spray water bottle and fill it with water.

While they are grilling spray them with water (several times throughout the grilling process) before adding the sauce.

They will come out with the fright kind of crispiness while retaining their juiciness. It also lends a little bit of blackness that really makes them look good but by no means are they burnt in any way.


Cheers -

Absolutely correct.....and that is how I do them......crisp....tender....juice.....then I put the sauce on them and put them on the top rack and turn the heat up and sauce caramelizes soooooo nice.

Thanks for the response!

Faller.
I don't trust any move - when you have profit...take it.
  • #312,834
  • May 13, 2012 6:52pm May 13, 2012 6:52pm
Quoting Faller
Cheers -

Absolutely correct.....and that is how I do them......crisp....tender....juice.....then I put the sauce on them and put them on the top rack and turn the heat up and sauce caramelizes soooooo nice.

Thanks for the response!

Faller.
I ate a big meal earlier but now I am starting to get hungry again.

Oh well.

Hope the week turns out to be a good one for you.

Cheers!
  • #312,835
  • May 13, 2012 6:59pm May 13, 2012 6:59pm
Quoting Kaloo5
Any chance of posting a chart to indicate that 1.6032 support level?

Many thanks
Sorry that was my F up. I was just playing with some levels. Personally, if we go down from here, I'm watching 1.6 then strong support at 1.59 and 38.2 fib. Looking at the weekly chart, I see strong resistance eventually broken at 59 and a firm daily candle break north from 59 on our way up to 63 so I am very interested in this leve
Come with me if you want to live....
  • #312,836
  • May 13, 2012 7:06pm May 13, 2012 7:06pm
Quoting Faller
lau ching chow
, you bored bro? What were those 3 random posts?
Come with me if you want to live....
  • #312,837
  • May 13, 2012 7:09pm May 13, 2012 7:09pm
Quoting Ill-b-back
I'm watching 1.6
Same here I think it will be an interesting number and it has nothing to do with 1.60 being one of those nice round numbers.

On the daily chart I have a trend line that will come into contact if it gets there.

My Weekly Support 1 is 1.6017.
  • #312,838
  • May 13, 2012 7:16pm May 13, 2012 7:16pm
Quoting Ill-b-back
, you bored bro? What were those 3 random posts?

Was waiting for someone to ask....

swash buckles - http://en.wikipedia.org/wiki/Swashbuckler

Swashbuckler (a.k.a. swasher) is a term that emerged in the 16th century[1] and has been used for rough, noisy and boastful swordsmen ever since. A possible explanation for this term is that it derives from a fighting style using a side-sword with a buckler in the off-hand, which was applied with much "swashing and making a noise on the buckler"

The way we fight the battle of Cable.....

Hoover Dam......

We all know what the Hoover Dam is.... http://en.wikipedia.org/wiki/Hoover_Dam

If the Hoover Dam breaks.....ie Cable....then we go down hard....


lau ching chow..... This is the interesting one....

"The Saint Of Gamblers".......

If we trade without knowledge.....then may The Saint Of The Gamblers Be With Them.....





But ya....I was probably bored or something....

Faller.
I don't trust any move - when you have profit...take it.
  • #312,839
  • May 13, 2012 7:25pm May 13, 2012 7:25pm
Quoting Faller
Was waiting for someone to ask....

swash buckles - http://en.wikipedia.org/wiki/Swashbuckler

Swashbuckler (a.k.a. swasher) is a term that emerged in the 16th century[1] and has been used for rough, noisy and boastful swordsmen ever since. A possible explanation for this term is that it derives from a fighting style using a side-sword with a buckler...

Nice one Faller, interesting take on things
Come with me if you want to live....
  • #312,840
  • May 13, 2012 7:30pm May 13, 2012 7:30pm
Quoting Ill-b-back
Nice one Faller, interesting take on things

Cable is in an interesting spot right now......
I don't trust any move - when you have profit...take it.
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