[quote=Porkpie;3111585]...throwing a dash of volume for good measure perhaps.
Ever considered, trading is like cooking. Too many ingredients and you'll end up with a dogs dinner. Keepin it simple but imaginative by using a few ingredients and using them well is what its all about.
[quote=Islander;3111556]I like your use of 30 ema. I have been using 50
LOL - I like that idea - especially as I've just started on the cooking trail after my children bought me a wok for my birthday.......both cooking and trading can be humbling activities - ever tried scrambled ice cream - I can tell you how....http://www.forexfactory.com/images/icons/icon11.gif.....with No 2 daughter a super yacht chef in the summer and a film set chef in the winter I'm under close - often mirth-filled -scrutiny.....I feel an empathy for Floyds style - pass the Rioja!
PS I was too slow on that last short - missed the HL off the 875 level and hit my tight SL
Ever considered, trading is like cooking. Too many ingredients and you'll end up with a dogs dinner. Keepin it simple but imaginative by using a few ingredients and using them well is what its all about.
[quote=Islander;3111556]I like your use of 30 ema. I have been using 50
LOL - I like that idea - especially as I've just started on the cooking trail after my children bought me a wok for my birthday.......both cooking and trading can be humbling activities - ever tried scrambled ice cream - I can tell you how....http://www.forexfactory.com/images/icons/icon11.gif.....with No 2 daughter a super yacht chef in the summer and a film set chef in the winter I'm under close - often mirth-filled -scrutiny.....I feel an empathy for Floyds style - pass the Rioja!
PS I was too slow on that last short - missed the HL off the 875 level and hit my tight SL
Trading Levels with WRBs