Quoting stockwetDisliked2 years in the Philippines for me. I had lots of exotic things to eat while I was there, as I'm sure you did, too (fried wabbit, squirrel soup ...)Ignored
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Quoting stockwetDisliked2 years in the Philippines for me. I had lots of exotic things to eat while I was there, as I'm sure you did, too (fried wabbit, squirrel soup ...)Ignored
Quoting Mr TrendDislikedYou don't need to go to the Philippines to eat that. Just head to Kentucky or the deep south.Ignored
Quoting stockwetDislikedYeah. That's what I was referring to. I had other good stuff, like Balut (20 day old duck emryos) and Diniguan (pig innerds cooked in the pig's blood.) I don't know if I'd like the wabbit or squirrel better.Ignored
Quoting Mr TrendDislikedYa know... I doubt I could find that around here, but in some of the little micro communities of SF, you can find some pretty authentic cuisine...
That's what's nice about the city -- all kinds of diversity and along with that, great food.Ignored