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The Really Useless Thread

  • #42,961
  • Dec 25, 2011 11:36am Dec 25, 2011 11:36am
Quoting kenfen69
Is good! Dare I say better?

Why...I do believe I do!
do you cook the yorkshire pudding yourself?
  • #42,962
  • Dec 25, 2011 11:40am Dec 25, 2011 11:40am
Dude everyone is pissed at me today cuz I have to goto both families houses and can't stay at either ones all day... Ugh

Holidays suck bro for this reason
  • #42,963
  • Dec 25, 2011 11:46am Dec 25, 2011 11:46am
merry Xmas to the Useless crowd
  • #42,964
  • Dec 25, 2011 11:47am Dec 25, 2011 11:47am
Quoting Wulfgar
Dude everyone is pissed at me today cuz I have to goto both families houses and can't stay at either ones all day... Ugh

Holidays suck bro for this reason
yea thats why i just dont talk to anyone
  • #42,965
  • Dec 25, 2011 11:51am Dec 25, 2011 11:51am
Quoting fxjawn
yea thats why i just dont talk to anyone
Fuggin split families

I feel like a single Vince Vaughn in 4 Christmases
  • #42,966
  • Dec 25, 2011 11:52am Dec 25, 2011 11:52am
Quoting Wulfgar
Dude everyone is pissed at me today cuz I have to goto both families houses and can't stay at either ones all day... Ugh

Holidays suck bro for this reason
hmm....

1. plenty of family around you and love u and want u around.
2. vagina
3. a new brietling
4. a ton of good food

ok now i see ur right they suck
  • #42,967
  • Dec 25, 2011 11:53am Dec 25, 2011 11:53am
Quoting fxjawn
do you cook the yorkshire pudding yourself?
I certainly have. I use ice water somewhere along the way...not all milk. All of my "best recipes" are in a folder at home...old school style.

You stuck on something?
  • #42,968
  • Dec 25, 2011 11:53am Dec 25, 2011 11:53am
Quoting nasir.khan
merry Xmas to the Useless crowd
You too, brother!

Hope you're having a peaceful day!
  • #42,969
  • Dec 25, 2011 11:54am Dec 25, 2011 11:54am
Quoting fxjawn
yea thats why i just dont talk to anyone
Simples!
  • #42,970
  • Dec 25, 2011 11:57am Dec 25, 2011 11:57am
Quoting kenfen69
I certainly have. I use ice water somewhere along the way...not all milk. All of my "best recipes" are in a folder at home...old school style.

You stuck on something?
yea im letting the batter stand on the counter for awhile... i think i add the ice watter right before i pour into the pan to bake.... the last stir to rid the batter of any remaining clumps


my question was the batter should still be pourable but still thick like a heavy creme correct?
  • #42,971
  • Dec 25, 2011 12:05pm Dec 25, 2011 12:05pm
Quoting fxjawn
yea im letting the batter stand on the counter for awhile... i think i add the ice watter right before i pour into the pan to bake.... the last stir to rid the batter of any remaining clumps


my question was the batter should still be pourable but still thick like a heavy creme correct?
Definitely sounds right. Has to be pourable. Might be a little thicker than creme in a literal sense...but not AT ALL doughy, if you know what I mean. Nice and hot oil, too! You sound like you're on the right track...it'll be glorious!

Final (obvious) thing...there is NO such thing as making too much gravy...especially when the pudding is present! Go on...clog up the arteries for one day!
  • #42,972
  • Dec 25, 2011 12:07pm Dec 25, 2011 12:07pm
Need to dash for a bit. Back in an hour or so.

Getting shoes on. Will check for pudding related question before I go in a couple mins!
  • #42,973
  • Dec 25, 2011 12:18pm Dec 25, 2011 12:18pm
Quoting kenfen69
Definitely sounds right. Has to be pourable. Might be a little thicker than creme in a literal sense...but not AT ALL doughy, if you know what I mean. Nice and hot oil, too! You sound like you're on the right track...it'll be glorious!

Final (obvious) thing...there is NO such thing as making too much gravy...especially when the pudding is present! Go on...clog up the arteries for one day!
sweet i got it perfectly i put equal parts liquid mixture (eggs,milk,water) to flour

it looks glorious im gonna let the batter sit for awhile
  • #42,974
  • Dec 25, 2011 12:31pm Dec 25, 2011 12:31pm
Quoting fxjawn
sweet i got it perfectly i put equal parts liquid mixture (eggs,milk,water) to flour

it looks glorious im gonna let the batter sit for awhile
Perfect!

Just the oil temp to worry about now. Should JUST start to smoke a little...only just.

Gotta run.

Oh yeah...don't be pre-cooking the pudding! Gotta hit the plate fresh! Leftovers will be fine...but for the actual Prime...keep it fresh!

Back in a while...drinkies await at a mate's up the road!
  • #42,975
  • Dec 25, 2011 12:32pm Dec 25, 2011 12:32pm
hope all went well...

everything ok here. pitty i am still bored. and bored makes me feel sad.

hope u guys liked the hairy xmaas tree i made for u.

smoke then a dump then off to eat the leftovers from yesterday's dinner and todays lunch... any one interested in some Bacalhau com batatas cozidas? or duck (mother-in-law makes a great stuffing with chestnuts. i never have the turkey or duck, just the stuffing. tons of it )
dreams do come true.
  • #42,976
  • Dec 25, 2011 1:29pm Dec 25, 2011 1:29pm
Quoting fxjawn
hmm....

1. plenty of family around you and love u and want u around.
2. vagina
3. a new brietling
4. a ton of good food

ok now i see ur right they suck
While all the above is true...

Ur not here and that nullifies the rest... Except maybe teh vagina part
  • #42,977
  • Dec 25, 2011 2:52pm Dec 25, 2011 2:52pm
some crazy person is trading the aussie on xmas with a 20 pip spread
  • #42,978
  • Dec 25, 2011 2:54pm Dec 25, 2011 2:54pm
Quoting fxjawn
some crazy person is trading the aussie on xmas with a 20 pip spread
R u talking to me?
  • #42,979
  • Dec 25, 2011 2:57pm Dec 25, 2011 2:57pm
Quoting fxjawn
some crazy person is trading the aussie on xmas with a 20 pip spread
Hero calls followed by margin calls...
  • #42,980
  • Dec 25, 2011 3:10pm Dec 25, 2011 3:10pm
Quoting fxjawn
some crazy person is trading the aussie on xmas with a 20 pip spread
Sorry...was I not supposed to do that?

Have a card game organized in a bit with a few mates...just had to warm up my gamble!
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