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How can I show my results to the world?

  • #41
  • Sep 7, 2009 4:53pm Sep 7, 2009 4:53pm
Quoting opie999
May I quote you on that?
Don't forget to pay the DRM fee to cover copyright issues. I will charge 0.0001 pip for every impression that one of your posts gets on this site. I have already contacted Twee and the mods have arranged for the tracking software to be initiated as from tomorrow morning 07:00 GMT - or is that GMT +1 - no, no it's GMT -2

Oh f**k it use it if you want to

Quote
You just never know what oddball thread in which you're going to find shiny nuggets. Good questions you're asking, wilkinson. This is like a BBC chat show interview. "Our guest trader this evening is PeterFM..."
and no appearance fee, either. How can I get my trading fund up with all this voluntary work I keep doing?
  • #42
  • Sep 7, 2009 6:55pm Sep 7, 2009 6:55pm
Quoting PeterFM
How can I get my trading fund up with all this voluntary work I keep doing?
I know you're just kidding Peter, but it's clear to me that what you've freely given is making it's way back home...in spades. You deserve every bit of success that comes your way, and that's no joke.
  • #43
  • Sep 8, 2009 1:56am Sep 8, 2009 1:56am
Quoting PeterFM
Mind you, if you have a spare 100K that you want to risk then PM me .
Unfortunately not at the moment..but as I said, if you're serious about trading funds for someone, I don't think you'll have trouble finding an investor.

If you really feel you don't want to trade other's money, don't. It just complicates things (talking from experience here), do it at your own pace.
  • #44
  • Sep 8, 2009 2:00am Sep 8, 2009 2:00am
Quoting opie999
May I quote you on that?
Good questions you're asking, wilkinson. This is like a BBC chat show interview. "Our guest trader this evening is PeterFM..."

I'm just the interviewer.. Peter provides all of the content.
  • #45
  • Sep 8, 2009 8:15am Sep 8, 2009 8:15am
So let's continue the interview, shall we?

Peter, I wonder at which point would you feel comfortable enough to concetrate solely on the trading and close the retail business? Or is it something you're never planning to do?
  • #46
  • Sep 8, 2009 8:29am Sep 8, 2009 8:29am
Our daughter has been brought into the business and will keep it running as long as she wants to.

In the meantime, my wife will continue to direct her and help in the buying (it's a fashion boutique - 2 shops) whereas I will slide off to spend 6 months a year in France.

As long as there's a dividend to be derived from the shop it'll form the core of our income. The trading will provide the small luxuries - wine, food, heat & light, wine, UK and French community taxes, wine, internet connection fees, wine, transport, wine, etc. Oh, by the way did I mention the wine?

It may be that at some future time we will sell the business, retaining the commercial freehold on one unit, and then move nearer to a port.

It's a hard life but someone has to do it.
  • #47
  • Sep 8, 2009 9:40am Sep 8, 2009 9:40am
Quoting PeterFM
Oh, by the way did I mention the wine?
No you forgot,

...
I believe . . .
  • #48
  • Sep 8, 2009 9:58am Sep 8, 2009 9:58am
You forgot to mention the cheese.

Quoting PeterFM
Oh, by the way did I mention the wine?
  • #49
  • Sep 8, 2009 10:41am Sep 8, 2009 10:41am
Quoting artov
You forgot to mention the cheese.
You're right .

 

  1. Fourme d'Ambert
  2. Camembert
  3. Brie de Meaux
  4. Coulommiers (near cousin of Brie, I love it)
  5. Maroilles
  6. Chabichou (from my area).


Hey, I could keep this up all day!

  • #50
  • Sep 8, 2009 11:15am Sep 8, 2009 11:15am
Quoting PeterFM
You're right .

 

  1. Fourme d'Ambert
  2. Camembert
  3. Brie de Meaux
  4. Coulommiers (near cousin of Brie, I love it)
  5. Maroilles
  6. Chabichou (from my area).


Hey,...

One of my favorites is a Brit cheese-- STILTON

Thought you were from UK--isn't Chabichou a French cheese?
  • #51
  • Sep 8, 2009 11:25am Sep 8, 2009 11:25am
Quoting opie999
May I quote you on that?
You just never know what oddball thread in which you're going to find shiny nuggets. Good questions you're asking, wilkinson. This is like a BBC chat show interview. "Our guest trader this evening is PeterFM..."
Indeed...
& Sir PeterFM is happily indulging us... sharing with us some nuggets.... i mean cheese.

btw, is this really BBC? to me, it's a hybrid of BBC + Lifestyle Network or Asian Food Channel
All of which, i watch
  • #52
  • Sep 8, 2009 12:30pm Sep 8, 2009 12:30pm
Quoting supremeChaos
Indeed...
& Sir PeterFM is happily indulging us... sharing with us some nuggets.... i mean cheese.

btw, is this really BBC? to me, it's a hybrid of BBC + Lifestyle Network or Asian Food Channel
All of which, i watch
It was a simple OP about getting a P/L account online and ended up as 'My Life as a Part-time trader'.

Anywho, as everyone is SOO interested in me I thought you might like to see where I sit when I'm drinking wine and eating cheese in France.

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Click to Enlarge Name: shop photos 013.jpg Size: 206 KB
  • #53
  • Sep 8, 2009 12:36pm Sep 8, 2009 12:36pm
Quoting PeterFM
It was a simple OP about getting a P/L account online and ended up as 'My Life as a Part-time trader'.

Anywho, as everyone is SOO interested in me I thought you might like to see where I sit when I'm drinking wine and eating cheese in France.

----------

nice....
  • #54
  • Sep 8, 2009 1:34pm Sep 8, 2009 1:34pm
Quoting PeterFM
It was a simple OP about getting a P/L account online and ended up as 'My Life as a Part-time trader'.
Anywho, as everyone is SOO interested in me I thought you might like to see where I sit when I'm drinking wine and eating cheese in France.
.........
WOW.....
tell us more.

btw, how about the place where u trade?
  • #55
  • Sep 8, 2009 1:53pm Sep 8, 2009 1:53pm
A view down the street.

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  • #56
  • Sep 8, 2009 1:55pm Sep 8, 2009 1:55pm
The outside of the house. The borders in front have been planted since this shot was taken.

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  • #57
  • Sep 8, 2009 1:56pm Sep 8, 2009 1:56pm
The kitchen end of the dining/kitchen area.

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  • #58
  • Sep 8, 2009 6:02pm Sep 8, 2009 6:02pm
Quoting babyleaps
One of my favorites is a Brit cheese-- STILTON

Thought you were from UK--isn't Chabichou a French cheese?
They are all French cheeses - and I haven't even scratched the surface yet. That's why I need to retire out there and get started.

I have a goat's cheese maker about 2 Km from my house - ah goats cheese.
  • #59
  • Sep 9, 2009 1:51am Sep 9, 2009 1:51am
Quoting PeterFM
Our daughter has been brought into the business and will keep it running as long as she wants to.

In the meantime, my wife will continue to direct her and help in the buying (it's a...
It does sound like a perfect setup.

Thanks a lot for sharing!

Just don't mix wine sessions with trading sessions, I don't think it will do much good to your equity curve..
  • #60
  • Sep 9, 2009 2:20am Sep 9, 2009 2:20am
Quoting LasVahGoose
I just signed up and pulled down my Oanda Demo account and now it is in the process of doing my Live account. Pretty cool.
Hmm... I have my stats now there as well but it seems to be buggy at least for my account as it shows a deposit of 20k where I only deposited 10k. That's why it shows an increase of only 35% for this year instead of the correct 70%...

https://www.myfxbook.com/members/xaron
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