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Cook: Sources of Uncertainty in the Short Run and the Long Run
Thank you, Gianluca, and thank you for the opportunity to speak to you today.1 Let me begin by recognizing the Department of Economics at Princeton for its history of nurturing and supporting scholars in reaching their full potential. Some of the most important, transformative conversations I have had in my career have happened on this campus and with economists making significant contributions to the field. Let me start with the last time I was here. When I was a post doc at Stanford, I emailed Alan Krueger out of the blue and attached an early version of a new paper, asking him if he would meet with me for an hour ... (full story)
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Fed’s Cook: ‘I Would Like to Have Greater Confidence That Inflation’s Converging to 2% Before Beginning to Cut the Policy Rate’
— DB News TradFi (@DBNewswire) February 22, 2024
Fed’s Cook: Disinflationary Process Has Been, and May Continue to Be, Bumpy and Uneven, as Highlighted by Last Week’s CPI & PPI
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FED'S COOK: RESTRICTIVE MONETARY POLICY AND FAVORABLE SUPPLY DEVELOPMENTS HAVE PUT US IN GOOD POSITION TO ACHIEVE BOTH SIDES OF FOMC’S MANDATE.
— FinancialJuice (@financialjuice) February 22, 2024
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Fed’s Cook: Forecast of 12-Month PCE Inflation Converging to 2% Target Over Time Still Seems Reasonable as Baseline Outlook
— DB News TradFi (@DBNewswire) February 22, 2024
Fed’s Cook: Believe Our Current MonPol Stance is Restrictive
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FED'S COOK: I AM NOW WEIGHING THE POSSIBILITY OF EASING POLICY TOO SOON AND LETTING INFLATION STAY PERSISTENTLY HIGH VERSUS EASING POLICY TOO LATE AND CAUSING UNNECESSARY HARM TO THE ECONOMY.
— FinancialJuice (@financialjuice) February 22, 2024