DislikedI might give you a run for your money on those flapjacks, I make some pretty mean ones myself.
I will hunt down the clay chicken recipe. Sounds good. Unfortunately, there are no shops with many drawers run by old men here.
Just got the first asian grocery and indian resturant here about 2 months ago.Ignored
oh just experiment with some packed ones. I saw lots of them recently in supermarkets, should be more now.
but never follow their instructions
always use about half their recomended water content.
for best results slow cook, very very slow fires.
in fact amber heating is best.
for flapjacks try this honey.
you will not regret it.
its called song shan(mountain) winter honey.
regards