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  • #1,187,621
  • Nov 15, 2020 5:27pm Nov 15, 2020 5:27pm
Quoting PatienceFx
{quote} Bullshit is not edible
Really? Let me guess, vegetarian? based on your location, very well may be(no offense intended). Mean it honestly, am interested in some recipes because I know you use a lot more flagrant herbs and spices on food. Hope you share.
"What the wise do in the beginning, fools do in the end."-Warren Buffet
  • #1,187,622
  • Nov 15, 2020 5:27pm Nov 15, 2020 5:27pm
Quoting PatienceFx
{quote} Bullshit is not edible
It is, as long as you can swallow.
Only an idiot knows with certainty to where the market is going.
  • #1,187,623
  • Nov 15, 2020 5:33pm Nov 15, 2020 5:33pm
Quoting OhComeOn
{quote} Bullshit Suthmo, you know better. Use the higher TF. Can't let you slide because you are extremely analytical and have been doing this too long. Even going back to Hilmy. LOL Come on buddy.
I was happy about suthmo being long, but then he changed his mind.
Only an idiot knows with certainty to where the market is going.
  • #1,187,624
  • Nov 15, 2020 5:36pm Nov 15, 2020 5:36pm
Quoting OhComeOn
{quote} Really? Let me guess, vegetarian? based on your location, very well may be(no offense intended). Mean it honestly, am interested in some recipes because I know you use a lot more flagrant herbs and spices on food. Hope you share.
It is identical to steaming hot spinach
  • #1,187,625
  • Nov 15, 2020 5:36pm Nov 15, 2020 5:36pm
Quoting MrBullBear
{quote} It is, as long as you can swallow.
Never try this at home
  • #1,187,626
  • Nov 15, 2020 5:37pm Nov 15, 2020 5:37pm
BullBear, how have you been brotha? Gotta go outside and bring in the meat from the pit. You know, I leaned something a couple of months ago. I started buying meat from Sam's. Choice grade Angus, but in the Cryovac bags. If you want Sirloin, request Top Sirloin Butt in COV. Here it is $4.53lb. Takes 10 minutes max to cut it up into steaks and package. I season it and let sit in fridge for 2 days before freezing it. In Texas they sell these seasoned steaks for $11/lb, or $8/lb at grocery store unseasoned. Fabulous stuff. Like I said, Choice grade. Select is rough, Choice is middle, Prime is top. Bought 200lbs of Choice beef to process at home. Killed a lot of deer(500 lbs no bone), & 15 wild pigs. Hence the time off from FF. Still working on another 500 lbs of deer this month(we have ranches and use the kids deer licenses), going to pick up more beef. Pigs we shoot year round, and I fish year round. Unfortunately I still have to buy Chicken Breast at 1.99/lb from butcher who cuts all waste and vacuum packs every breast. I am a breast man! LOL
"What the wise do in the beginning, fools do in the end."-Warren Buffet
  • #1,187,627
  • Nov 15, 2020 5:37pm Nov 15, 2020 5:37pm
Quoting OhComeOn
{quote} Really? Let me guess, vegetarian?...
Likely not, but beef is forbidden from what I understand of their culture. Indian food is one of the best of foods. We used to go to Indian buffets until Covid-19 changed everything. I miss it.
Learn from your mistakes and march on.
  • #1,187,628
  • Nov 15, 2020 5:39pm Nov 15, 2020 5:39pm
So much irony.
I will tear the world apart for you.
  • #1,187,629
  • Nov 15, 2020 5:39pm Nov 15, 2020 5:39pm
Quoting PatienceFx
{quote} Never try this at home
Sure won't... Anyways, I am hoping that you are right aboit the big, big range this week.
Only an idiot knows with certainty to where the market is going.
  • #1,187,630
  • Nov 15, 2020 5:40pm Nov 15, 2020 5:40pm
Quoting OhComeOn
BullBear, how have you been brotha? Gotta go outside and bring in the meat from the pit. You know, I leaned something a couple of months ago. I started buying meat from Sam's. Choice grade Angus, but in the Cryovac bags. If you want Sirloin, request Top Sirloin Butt in COV. Here it is $4.53lb. Takes 10 minutes max to cut it up into steaks and package. I season it and let sit in fridge for 2 days before freezing it. In Texas they sell these seasoned steaks for $11/lb, or $8/lb at grocery store unseasoned. Fabulous stuff. Like I said, Choice grade....
If anybody is wondering, NO I do not make bacon from wild pig. The meat is to lean which makes bad bacon. To much work, easier to buy at grocery store.
"What the wise do in the beginning, fools do in the end."-Warren Buffet
  • #1,187,631
  • Nov 15, 2020 5:41pm Nov 15, 2020 5:41pm
I need to hit up Gator, those Louisiana folks have great recipes. Going to tag him on PM.
"What the wise do in the beginning, fools do in the end."-Warren Buffet
  • #1,187,632
  • Nov 15, 2020 5:42pm Nov 15, 2020 5:42pm
Quoting here2there
{quote} Likely not, but beef is forbidden from what I understand of their culture. Indian food is one of the best of foods. We used to go to Indian buffets until Covid-19 changed everything. I miss it.
Understand about the beef, that is why I was wondering about the vegetarian meals. India has amazing herbs and spices for vegetarian.
"What the wise do in the beginning, fools do in the end."-Warren Buffet
  • #1,187,633
  • Nov 15, 2020 5:44pm Nov 15, 2020 5:44pm
There's something here a dip or something I'm back on the sell. haha. Buy stops over the high.
Founder of Sutherland Wave Principle
  • #1,187,634
  • Nov 15, 2020 5:48pm Nov 15, 2020 5:48pm
FYI throwing a couple of chicken breast on pit marinated in peach and pepper marinade. Gotta go eat. LOL
"What the wise do in the beginning, fools do in the end."-Warren Buffet
  • #1,187,635
  • Nov 15, 2020 5:48pm Nov 15, 2020 5:48pm
Quoting OhComeOn
BullBear, how have you been brotha? Gotta go outside and bring in the meat from the pit. You know, I leaned something a couple of months ago. I started buying meat from Sam's. Choice grade Angus, but in the Cryovac bags. If you want Sirloin, request Top Sirloin Butt in COV. Here it is $4.53lb. Takes 10 minutes max to cut it up into steaks and package. I season it and let sit in fridge for 2 days before freezing it. In Texas they sell these seasoned steaks for $11/lb, or $8/lb at grocery store unseasoned. Fabulous stuff. Like I said, Choice grade....
Wow... that's life out there! Now i understand why you trade like retired. I love the dried deer meat, it is the tastiest.
Only an idiot knows with certainty to where the market is going.
  • #1,187,636
  • Nov 15, 2020 5:48pm Nov 15, 2020 5:48pm
Quoting MrBullBear
{quote} Wow... that's life out there! Now i understand why you trade like retired. I love the dried deer meat, it is the tastiest.
We know you love meat.
I will tear the world apart for you.
  • #1,187,637
  • Nov 15, 2020 5:54pm Nov 15, 2020 5:54pm
Quoting OhComeOn
{quote} Understand about the beef, that is why I was wondering about the vegetarian meals. India has amazing herbs and spices for vegetarian.
Indeed! They also have some excellent chicken recipes. Tandoori Chicken, when made right, is amazing! And Chicken Tikka Masala is one of my favorites.
Learn from your mistakes and march on.
  • #1,187,638
  • Nov 15, 2020 5:58pm Nov 15, 2020 5:58pm
Quoting MrBullBear
{quote} Sure won't... Anyways, I am hoping that you are right aboit the big, big range this week.
Look at last week candle price contracted before expanding this week
  • #1,187,639
  • Nov 15, 2020 6:09pm Nov 15, 2020 6:09pm
Quoting OhComeOn
FYI throwing a couple of chicken breast on pit marinated in peach and pepper marinade. Gotta go eat. LOL
Try sprinkling some smoked paprika on the chicken when you grill it. It also goes good on salmon.
Learn from your mistakes and march on.
  • #1,187,640
  • Nov 15, 2020 6:18pm Nov 15, 2020 6:18pm
Honestly, I started using Jimmy O's Fajita Rub, Spicy Rub, and Peach & Pepper Marinade a week ago. Absolutely love the Spicy Rub on steaks, and Peach & Pepper on Chicken. The spicy uses paprika. Typically I use my own recipes, but thought I would try this based on others here locally speaking about it. So far I love it, but still prefer my fajitas marinated in Ken's Zesty Italian salad dressing for 48 hours before grilling on pit for both beef and chicken breast fajitas. Now the other side of making fajitas good is home made tortillas, or at the very least having a piece of flat cast iron(Comal) to warm them up on. Okay, going back for seconds.
"What the wise do in the beginning, fools do in the end."-Warren Buffet
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